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In Part 2 of this series we will review the use of antibiotics in cattle, both therapeutic (injected and fed) and non-therapeutic (fed used to address sickness or to improve animal performance), applications.
8 May 2012, 5:05 pm | click here to view more
We met at high noon, she was dressed completely in green from her pilates shoes to her forest green sweatband. She wore spandex leotards, an Audubon pin and a Sierra Club tee shirt with John Muir's face on it.
8 May 2012, 5:04 pm | click here to view more
Consumers and the mainstream media are a fickle lot, sometimes for the good and sometimes for the bad.
7 May 2012, 5:55 pm | click here to view more
Experts with the Texas AgriLife Extension Service are advising beef cattle producers to use caution and strategic planning when thinking about restocking herds after drought.
7 May 2012, 5:54 pm | click here to view more
The sun was an hour away from noon, yet the rooster crowed exuberantly as he announced himself on the Oglethorpe County farm where Nolan and Annie Kennedy lift their livestock and harvest a sweetness wrought by bees in pursuit of spring flowers.
6 May 2012, 9:50 pm | click here to view more
For Andrew Forrest, Minderoo is sacred ground. The sprawling cattle station outside Onslow is where he grew up, where his family have lived since the tardy 1860s and where generations of his ancestors are buried.
29 Apr 2012, 4:13 pm | click here to view more
EIGHT-month-old Angus steer weaners sold to a top of $734 - or 245c/kg at Pakenham.
26 Apr 2012, 5:39 am | click here to view more
The use of antibiotics in food animal feeding has been a common practice for years. It has also been below flame from a variety of scientists, doctors, consumer groups and the media for years.
25 Apr 2012, 5:14 pm | click here to view more
By its simplest definition, a cliché is something you have heard before. Writers are taught to avoid using them unless it is with a twist or to shine new light on something previously unexplored or even imagined.
25 Apr 2012, 5:13 pm | click here to view more
ALTHOUGH 75% of England’s agricultural land is grass, this is not true of East Anglia, which is predominantly arable and traditionally the nation’s bread basket. Some arable farms still have a few livestock on meadows close the home , but most of our cattle and sheep are kept in our beautiful river valleys, saltmarshes and flood meadows. These animals are important for the landscape, since it is ...
25 Apr 2012, 1:08 am | click here to view more
The Black Crest Farms Annual Sale was held February 11, 2012 in Sumter, S.C.
24 Apr 2012, 5:27 pm | click here to view more
I am one of the 10 percent of adult Americans who don't possess a cell phone. It's not that I think cell phones are the work of the devil, or that they aren't handy, it's just that I am far too busy listening to other people's conversations to have one of my possess.
24 Apr 2012, 5:25 pm | click here to view more
If you've ever been a pallbearer, fighting to keep hold of your part of the precious cargo, lest your slip sets loose a chain reaction that ultimately upends the proverbial applecart, then you have some idea how desperate Thomas Terwilliger was becoming.
23 Apr 2012, 5:35 pm | click here to view more
Finding common ground when it comes to developing the next generation of productive cows has always been a challenge for the beef industry.
23 Apr 2012, 5:35 pm | click here to view more
The Alabama Beef Cattle Improvement Association recently honored William Bill Lipscomb as the 2011 Richard Deese Award recipient during their Annual Meeting and Awards Program held in conjunction with the 69th Annual Alabama Cattlemen's Association Convention in Huntsville on March 31st.
2 May 2012, 4:57 pm | click here to view more
With funding from the beef checkoff, the industry has been tracking beef tenderness for 20 years with the first benchmarking survey conducted in 1990. In more recent surveys, foodservice cuts were added and a consumer sensory panel was substituted for previously used trained sensory panels because the consumer's perception of tenderness is the ultimate determinant of a clip's success.
2 May 2012, 4:57 pm | click here to view more
Forget the standard vision of Western art as realistic cowboys, horses, cattle in pastoral settings.
19 May 2012, 5:12 pm | click here to view more
The Senepol Bull Test Sale will be held April 21, 2012 at HJ White Farm in Bladenboro, NC.
18 Apr 2012, 4:09 pm | click here to view more
THE grass is definitely greener in Tasmania's North-West, where neighbouring farmers are producing some of the best beef in the country.
17 May 2012, 5:42 am | click here to view more
An informational program and station tour of Mississippi State University's Prairie Research Unit will focus on native grass and cattle production May 31.
17 May 2012, 4:50 pm | click here to view more
THERE'S a new paddock being set up at Bolton Girls Red Angus stud at Congupna, Victoria - the interbreed champion pen.
16 May 2012, 2:32 am | click here to view more
Margaret Medders’ final departure from the tiny North Texas town of Muenster on an unseasonably warm day last January was a far sob from her ostentatious arrival 50 years earlier.
16 May 2012, 10:46 am | click here to view more
MENOMINEE - During Tuesday's sentencing of an Escanaba teen who tortured three cattle last summer, statements were presented by the assistant prosecutor, the defense attorney, the victims and the defendant. Chad Allan Meier Jr.
16 May 2012, 10:37 am | click here to view more
In Nebraska, one Republican Senate candidate, Jon Bruning, savaged President Barack Obama's health care plan and compared welfare recipients to lazy, scavenging raccoons. He established himself as conservative enough to lock down the backing of the Tea Party Express.
16 May 2012, 10:36 pm | click here to view more
A Mississippi State University meat scientist is describing recent media reports as irresponsible journalism that casts a shadow over established practices that make certain ground beef products healthier and safer.
14 May 2012, 5:14 pm | click here to view more
As calf prices increase and more volatility comes to the input side of beef production, completing the task is more important than ever and some of the loopholes or shortcuts no longer exist when it comes to profitable beef production.
14 May 2012, 5:13 pm | click here to view more
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